Italian blueberry vanilla panna cotta

Overview

Yesterday I participated in a free baking open class and learned how to make Italian vanilla panna cotta. I happened to have a box of unused presidential cream at home, so I made this vanilla panna cotta. I slightly adjusted the recipe myself and reduced the amount of whipping cream. The surface is topped with blueberry jam. The texture is smooth and rich, between jelly and mousse. It is the most suitable dessert for summer. It is simple to operate. Let’s make it together!

Tags

• snacks
• children
• afternoon tea
• summer recipes
• blueberry jam
• pure milk
• vanilla pod
• whipping cream
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Prepare the ingredients. Take the seeds from the vanilla pod and set aside. Soak the gelatine sheets in ice water until soft and set aside. Weigh the milk, light cream and fine sugar.

   

2. 2 Put the sugar and milk into a milk pot and heat over low heat.

   

3. 3 At the same time, add vanilla seeds and vanilla pods and cook until 65 degrees.

   

4. 4 Add the vanilla milk to the whipped cream and mix well.

   

5. 5 Then add the soaked gelatine sheets and stir evenly.

   

6. 6 Strain through a mesh sieve to remove the vanilla pods.

   

7. 7 Bottle the filtered vanilla milk, let it cool at room temperature and then refrigerate it overnight.

   

8. 8 Take it out the next day and drizzle it with blueberry jam, it tastes great!

   

9. 9 Let’s take a bite😊