Master four points to make cool natural jelly

Overview

In the hot summer, a cool and elastic jelly not only has a crystal clear appearance, bright color and soft taste, but also brings us the slightest coolness. However, there are many additives in the jelly sold outside. It is better to make it at home using fresh fruits without adding additives. It is purely natural, nutritious and healthy. And watching the jelly slowly congealing is also a pleasure. The jelly I made myself has a rich fruity aroma and a mellow taste. Take a big sip and the chewy texture will instantly dance between your teeth.

Tags

• dessert
• home cooking
• jelly
• blueberry
• clear water
• white sugar
• gelatin tablets
• lemon juice

Ingredients

Steps

1. 1 Soak the gelatine slices in cold water in advance, put blueberries in a small pot, and pour in fine sugar.

   

2. 2 Squeeze in the lemon juice, pour in water, and heat over low heat until the sugar water turns red and remove from the heat.

   

3. 3 Strain the heated mixed juice, filter out the blueberries, add the gelatin sheets that have been soaked in advance, stir evenly and let cool.

   

4. 4 Pour the mixed juice into the jelly bottle, first pour only 1/3, then add the blueberries, put it in the refrigerator, refrigerate and form, then pour the remaining mixed juice, and put the remaining blueberries in the refrigerator.