Mango Pudding and Purple Sweet Potato Pudding

Overview

Now is the time to eat mangoes, so I bought two Taiwanese Narcissus mangoes, ate one, and left one to make pudding for a change~

Tags

• dessert
• pudding
• purple sweet potato
• soft white sugar
• taiwan narcissus mango
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Cut the mango and steamed purple sweet potato into cubes.

   

2. 2 Put them separately into a food processor and puree until smooth.

   

3. 3 Add the milk to the sugar and place over the fire to bring to a boil.

   

4. 4 Soak gelatine sheets in water.

   

5. 5 Add the gelatine sheets to the milk and stir to dissolve.

   

6. 6 Add the milk to the stirred mango puree and purple sweet potato puree respectively, and continue to stir evenly.

   

7. 7 Boil the pudding bottles in boiling water and let them dry.

   

8. 8 Pour the two solutions into the pudding bottle, close the lid and refrigerate.

   

9. 9 Serve once the pudding has set.