【Raspberry Mousse】

Overview

Sweet and sour raspberry and mint scented cake. Make a cup of pink refreshing mousse for Chinese Valentine's Day. The small and lovely raspberries are full of wonderful sourness and sweetness, like the compatibility of happiness and sadness in love. Sponge cake filled with mint syrup is used as a filling. You are in my heart. This mousse cake is made in advance. You can choose chiffon or sponge or any cake you like

Tags

• little fresh
• raspberry puree
• whipping cream
• whole milk
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Prepare raw materials; soak gelatin slices in advance

   

2. 2 After the milk is heated over water, add the soaked gelatine sheets and stir evenly until dissolved

   

3. 3 Puree the raspberries and set aside

   

4. 4 Mix steps 2 and 3

   

5. 5 Beat the light cream until it reaches 8 minutes and forms small curved corners

   

6. 6 Slowly mix with the mixture from step 4

   

7. 7 Pour a little mousse liquid into the cup and put a piece of cake brushed with mint syrup

   

8. 8 Pour in the remaining mousse liquid and refrigerate for about 3-4 hours before serving