Coconut milk osmanthus cake

Overview

This dessert is very fragrant and has a light osmanthus flavor. It is ice-cold and suitable for summer! See how to make it, suitable for girls who have just learned how to make desserts!

Tags

• pastries
• clear water
• coconut juice
• sugar
• sugar osmanthus
• gelatin tablets

Ingredients

Steps

1. 1 Soak the gelatine sheets in ice water until soft

   

2. 2 Boil the coconut milk and add an appropriate amount of sugar according to your own taste, then add 2 soaked gelatine slices and mix until warm

   

3. 3 Boil the water, add sugar and osmanthus, boil again, add 3 soaked gelatine sheets, pack and keep until warm

   

4. 4 .After the coconut milk and sweet-scented osmanthus water have warmed up, first pour a layer of coconut milk into the crisper, put it in the freezer of the refrigerator for about ten minutes to solidify, then pour a layer of sweet-scented osmanthus water... and so on. Remember to put a few spoons into each layer so that the thickness of each layer is almost the same

   

5. 5 After it is ready, put it in the fresh-keeping room to freeze overnight, then you can take off the fresh-keeping box, cut it and eat it. Put a layer of plastic wrap on the bottom of the crisper box for easy release