No-Bake Cheesecake

Overview

This cheesecake was made for my son’s birthday. I originally planned to make a chiffon cake, but unfortunately I ran out of eggs at home and was too lazy to buy them. I happened to have butter, cheese, whipping cream, etc. in the refrigerator, so I used them to make this no-bake cheesecake

Tags

• dessert
• butter
• oreo cookies
• whipping cream
• white sugar
• cheese cheese
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Cut the gelatine sheets into small pieces with scissors and soak them in cold water for about an hour

   

2. 2 Oreo cookies take out the sandwich layer

   

3. 3 Put the Oreo cookies into plastic wrap and use a rolling pin to crush them into pieces

   

4. 4 Boil water in a pot, chop butter into pieces and place in a bowl over water to soften

   

5. 5 Pour the crumbled Oreo cookies into the butter and mix well

   

6. 6 Pour the mixed Oreo biscuits into a six-inch removable bottom mold, compact it, and store it in the refrigerator

   

7. 7 Boil water in a pot, shred the cheese and put it in a bowl over water to soften

   

8. 8 Pour milk and sugar into a container

   

9. 9 Place the container on the petroleum gas stove and cook until the sugar dissolves

   

10. 10 Pour the soaked gelatin sheets into a container and cook until the gelatin sheets are completely melted

    

11. 11 Pour the milk and cheese in the container together

    

12. 12 Beat the egg with a whisk until it becomes a cheese paste

    

13. 13 Beat the light oil with a whisk

    

14. 14 Pour the cheese paste into the cream and beat with a whisk

    

15. 15 Pour the cheese paste into a six-inch mold, tap it gently on the ground a few times, flatten the surface and put it in the refrigerator overnight

    

16. 16 After removing the film, spread a layer of strawberry jam on the surface of the cheesecake