Colorful snow jelly

Overview

The weather is too hot, so I always want to have some cold delicacies, which can not only relieve the heat, but also satisfy the appetite. This colorful snow-top jelly uses freeze-dried lemons and freeze-dried blueberries from Hugo Town to make the jelly part. It is very fragrant, rich in fruity flavor, and very bright in color. If freeze-dried fruit is not available, fresh fruit will work just as well. For the snow top part, cheese cream is used. The combination of cream cheese and fresh cream not only improves the taste, but also makes the shaping lines clearer and more obvious. After making it, refrigerate or freeze it before eating, it will be delicious!

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• students
• cream cheese
• freeze-dried blueberries
• freeze-dried lemon
• honey
• whipping cream
• boiling water
• gelatin tablets
• powdered sugar

Ingredients

Steps

1. 1 Soak the lemon slices in boiling water.

   

2. 2 Cool to about 35 degrees, add honey and stir evenly.

   

3. 3 Then take it out, squeeze out the water, put it in a small bowl, and melt it with hot water.

   

4. 4 Place gelatine sheets in cold water and soak until soft.

   

5. 5 Pour the gelatin liquid into the lemon water and mix thoroughly.

   

6. 6 Prepare two containers and pour lemon water into them to 1/3 of the way. Place in the freezer to quickly freeze for 15 minutes.

   

7. 7 Take out the solidified jelly cup, put in a few freeze-dried blueberries, and pour the remaining lemonade into the cup. You will find that the jelly liquid turns purple.

   

8. 8 Then put it in the refrigerator again for 15 minutes until solid.

   

9. 9 Add powdered sugar to the light cream and beat.

   

10. 10 Then add room temperature softened cream cheese and beat on low speed.

    

11. 11 Until the two are completely integrated and the volume expands.

    

12. 12 Put your favorite piping tip into the piping bag, pour the cheese frosting, and squeeze it on top of the solidified jelly.