Mirror Cake Depp Baking Laboratory

Overview

Mirror Cake This cake is the unique skill of Russian pastry chef Olga Noskova in decorating cakes. The surface is as smooth as a mirror and colorful. It quickly became popular on the Internet. It sparkled like gems one by one. The diners sighed: It is so beautiful that it is a sin to eat it! The mirror cake debuted in the cake world with its stunning appearance. Once it was exposed, it quickly became popular on the Internet. Onlookers expressed their infinite admiration for the pastry chef Olga, and their admiration was like the water of the Yellow River. . . . . . Today we will reveal the secret of how to make it; Depu Baking Laboratory built-in oven baking recipe materials: Mirror surface: white chocolate: 300g gelatin sheets: 7g milk: 115g whipping cream: 115g transparent syrup: 170g a little blue color powder

Tags

• baking
• blue toner
• transparent syrup
• whipping cream
• white chocolate
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak the gelatine in ice water in advance and set aside.

   

2. 2 Boil milk, light cream and syrup together in a saucepan, remove from heat

   

3. 3 Add chopped white chocolate, turn off the heat and stir evenly;

   

4. 4 Continue to heat over medium heat to 101 degrees,

   

5. 5 Remove from heat, add gelatine sheets soaked in ice water and mix evenly;

   

6. 6 Add blue toner and stir slowly;

   

7. 7 Stir and cool to 28 degrees, then pour it on the cake.

   

8. 8 Refrigerate for 2 hours;