Chocolate cheese mousse

Overview

This cheese mousse cake has a very rich texture. It has cheese chocolate mousse filling and cocoa chiffon cake. It has double taste and double enjoyment. Chocolate lovers will definitely like this

Tags

• baking
• cake
• chocolate
• cocoa chiffon cake
• cocoa powder
• cream cheese
• sugar
• whipping cream
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soften the cream cheese at room temperature, add sugar and beat evenly

   

2. 2 Add milk little by little and mix well

   

3. 3 Add chocolate and microwave for 3-4 minutes until chocolate melts

   

4. 4 Soak the gelatine sheets in ice water until soft

   

5. 5 Add the soaked gelatine chips to the milk chocolate liquid and stir until the gelatine chips melt

   

6. 6 Whip the light cream until it is still fluid

   

7. 7 Add the whipped cream to the milk chocolate liquid

   

8. 8 Stir evenly to form a cheese mousse liquid

   

9. 9 Take a square baking pan. Since there is no mousse mold, use a square baking pan instead. Line it with greaseproof paper. Place a layer of cake slices first, then pour half of the mousse liquid

   

10. 10 Continue to put a piece of cake

    

11. 11 Finally, pour in the remaining mousse liquid and refrigerate overnight. Sprinkle cocoa powder on top for decoration and serve immediately