Milk chocolate pudding

Overview

[Talk about love] Yesterday I went to see "See You Again" because it is Han Han's movie, so I have been looking forward to it. The film is literary and funny with a little bit of sadness. Anyway, I like it very much. I have heard a lot of truths and still can't live my life. I have been losing weight and I am still a fat person. [Talk about food] I especially like to make simple desserts recently. I still don't need an oven and can be made directly from the refrigerator. Because I like eating chocolate, the amount of chocolate is very large. When my sister ate it, she said that the chocolate above tastes better and richer. I made a two-color chocolate and milk flavor. The rich chocolate followed by the light milk flavor is also very good

Tags

• dessert
• pudding
• chocolate
• sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Take 150 grams of milk, add sugar and heat until the sugar melts

   

2. 2 Soak the gelatine sheets in ice water until soft

   

3. 3 Add 5 grams of soaked gelatine sheets into the milk liquid and stir until the gelatine sheets melt

   

4. 4 Pour into the mold, roughly half the amount of the mold, and place in the refrigerator to chill

   

5. 5 Add chocolate to the remaining 150 grams of milk

   

6. 6 Heat until chocolate melts

   

7. 7 Add the remaining 5 grams of gelatine chips to the chocolate liquid

   

8. 8 Take out the solidified milk-flavored pudding, continue to pour in the cooled chocolate pudding liquid, and continue to refrigerate until solidified