Blueberry Mousse

Overview

How to cook Blueberry Mousse at home

Tags

• baking
• good looks
• children
• afternoon tea
• spring recipes
• summer recipes
• birthday
• blueberry
• cream cheese
• whipping cream
• fine sugar
• gelatin tablets
• lemon juice
• milk

Ingredients

Steps

1. 1 Wash the blueberries and drain the water. Use a food processor to crush 150 grams of blueberries for mousse filling and 150 grams of blueberries for decoration.

   

2. 2 Soak a gelatine sheet in warm water until soft.

   

3. 3 Then add milk and caster sugar.

   

4. 4 Melt in water until the gelatine and sugar are fully dissolved.

   

5. 5 Then pour the crushed blueberry pulp into the gelatine liquid.

   

6. 6 Take the cream cheese out of the refrigerator in advance and leave it at room temperature for 1-2 hours to soften, then beat it with a whisk until smooth.

   

7. 7 Pour the blueberry gelatine solution into the cream cheese, then beat on low speed until fully blended and smooth.

   

8. 8 Beat the light cream with a whisk until slightly textured.

   

9. 9 Add the whipped cream to the cream cheese blueberry solution prepared in step 8 and stir until combined.

   

10. 10 Pour the solution into a 6-inch loose-bottom mold, and then put it in the refrigerator for more than 6 hours or overnight. When demoulding, cover it with a hot towel and it will be easy to demould.

    

11. 11 After unmoulding, the surface of the cake will be decorated with blueberries and it will look beautiful.