Strawberry Pudding

Overview

The word (English: Pudding) comes from the English transliteration, and the free translation is milk jelly. In a broad sense, it refers to food that is solidified into a solid form by slurry-like materials.

Tags

• pudding
• cream
• pure milk
• remarks: pudding bottle
• strawberry
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Preparation: pure milk, cream, gelatin sheets, strawberries, sugar

   

2. 2 Soak the gelatine sheets in cold water until soft

   

3. 3 Put in the bowl: strawberries, appropriate amount of sugar, cream

   

4. 4 It is better to have a blender. For beginners who do not have all the tools at home, put the strawberries in a food bag and slowly smash them before putting them in a bowl. (I smashed it myself)

   

5. 5 Pour half of the small bottle of pure milk into the cooking pot (usually the small bottle is 250g). It is easier to control the amount with a small bottle.

   

6. 6 Cream is 3/1 of pure milk

   

7. 7 Add an appropriate amount of sugar (it’s best to taste it, not too sweet) Note: Novices can turn off the heat before adding the sugar and then turn on the heat. Cook until the sugar melts, no need to boil. )

   

8. 8 After cooking, turn off the heat and add the soaked gelatin sheets

   

9. 9 Add strawberry puree and mix well

   

10. 10 After it cools down a bit, pour it into a pudding bottle and put it in the freezer for 1 hour and then transfer it to the refrigerator. Note: Personally, I feel that the freezer solidifies faster than the refrigerator. Because the strawberries have fruit pieces and are difficult to pour into the bottle, it is recommended to use a food bag. After pouring into the food bag, cut off a small amount.

    

11. 11 Just take it out of the refrigerator in advance and let it cool before eating