Delicious Afternoon Tea Series Strawberry Cheesecake

Overview

I originally did this on Double Eleven, but that day I browsed Tmall like crazy, failed to upload, and bought a lot of things. I really wanted to chop my own hands off, but I was too tired on the 12th. I didn’t write anything, so I can’t be lazy anymore today.~ So much nonsense--, let’s see how to do it~

Tags

• pastries
• butter
• cream cheese
• peach cake
• pearl fruit
• strawberry jam
• warm water
• whipping cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Put the peach cake into a food bag and crush it

   

2. 2 Grind into powder

   

3. 3 Soften butter in water

   

4. 4 Mix softened butter and peach crumble

   

5. 5 Place it in a cake mold and compact it [line the bottom of the mold with oiled paper]

   

6. 6 Soak 2 gelatine sheets in cold water until soft

   

7. 7 Cream cheese softened

   

8. 8 Beat until smooth and grain-free

   

9. 9 Whip whipped cream with sugar

   

10. 10 Pour the whipped cream into the cream cheese and mix well

    

11. 11 Gelatin water softening

    

12. 12 Gelatin water softening

    

13. 13 Melted gelatine

    

14. 14 Pour softened gelatine into cream cheese and cream mixture

    

15. 15 Mix well and pour in strawberry jam

    

16. 16 Then soften the remaining 1 piece of gelatine and pour it into

    

17. 17 Place pearl fruit

    

18. 18 Pour the strawberry jam liquid into

    

19. 19 Refrigerate in the refrigerator until the pectin on the surface solidifies