Papaya custard

Overview

A simple homemade dessert

Prepare the ingredients
Scoop out the seeds and pulp from the papaya!
Soak the gelatine sheets in water until soft!
Bring the milk to a boil over low heat, add gelatine slices and white sugar! Just melt the gelatine! After cooling, pour it into the papaya and seal it with plastic wrap!
Put the papaya in the refrigerator for 2 hours! Cut into small pieces and serve on a plate!