Vanilla mousse

Overview

This time it looks a bit ugly, but the taste is okay.

Tags

• dessert
• chocolate cake slices
• cream
• vanilla extract
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Whip the cream until it has peaks when you lift the whisk.

   

2. 2 Add a few drops of vanilla extract to the milk and mix well.

   

3. 3 Put the soaked gelatine slices in, melt over hot water, and stir.

   

4. 4 Pour the cooled liquid stirred in step 3 into the cream and stir evenly.

   

5. 5 Pour it into the mold and freeze it in the refrigerator for 2 hours (it’s best to freeze it for more than 3 hours. I’m a quick-tempered person and I’m anxious to taste it, so I took it out in advance haha😄).

   

6. 6 I hurriedly took it out after freezing it for two hours. It wasn't that good after being frozen. It was already ugly, and I violently removed it from the mold, which made it even uglier, but the taste was still good.