Papaya custard
Overview
The weather is getting warmer, so here is a lovely cold dessert~ It’s delicious~ You can try it if you have a chance~ It’s also very simple~ The most important thing is that this dessert is very healthy~ And it’s good for the body as well!
Tags
Ingredients
Steps
-
First, cut the papaya in half from the middle and clean the seeds and other things in the middle
-
Soak gelatine in ice water until soft, then set aside until completely melted.
-
Pour the whipping cream and milk into a small pot and heat, add the sugar and stir until completely melted, then add the gelatine solution and mix well
-
After the solution is stirred, pour it into the two halves of the processed papaya, and wrap the surface of the papaya with plastic wrap
-
Place it in the refrigerator to solidify. Once solidified, it’s done. When eating, peel off the plastic wrap and cut into thicker slices. It’s very delicious!
