Mango mousse cake

Mango mousse cake

Overview

As technology continues to develop, there are more and more high-tech things. I never thought that one day I would be able to do my favorite baking with my hands. Isn't this what modern people often say? Nowadays, as long as you can't think of something, there is nothing you can't do. The first time I heard about a smart oven, I felt so amazing. Such a high-tech thing makes our lives more and more convenient, and allows baking enthusiasts to go further and further on the baking road. I have always been a loyal user of Changdi. From the day I started baking, Changdi has grown up with me and witnessed every step of my baking journey. This time I was very lucky to get the opportunity to try out the Changdi e•Bake Internet Oven-CRDF30A. This oven is very suitable for home use. It has all the functions commonly used for baking. In addition, it has a smart wifi function. As long as you connect to the wifi at home, you can control the functions, temperature and time of the oven through your mobile phone. You can accurately see the progress of the oven by picking up your mobile phone. You no longer need to frequently go in and out of the kitchen to see what is in the oven.

Tags

Ingredients

Steps

  1. Separate the egg whites and egg yolks, put them into oil-free and water-free basins respectively. Add 30g corn oil and 30g milk to the egg yolks, and stir evenly

    Mango mousse cake step 1

  2. Sift together 50g low-gluten flour, 1g baking powder, and 1g salt and add to the above steps. Use a rubber spatula to gently stir evenly

    Mango mousse cake step 2

  3. Add 2 drops of white vinegar to the egg whites and beat at low speed until coarse foam forms. Add 40g of fine sugar in two batches and continue beating slowly and quickly until the egg whites can form curved corners when the whisk is lifted up

    Mango mousse cake step 3

  4. Take out 1/3 of the egg white and pour it into the egg yolk paste. Use a rubber spatula to gently stir and mix evenly, using the cutting and stirring method or stirring from bottom to top.

    Mango mousse cake step 4

  5. Pour all the egg yolk paste into the bowl containing the egg whites, and stir evenly using the same technique until the egg whites and egg yolk paste are fully mixed

    Mango mousse cake step 5

  6. Pour the cake batter into a 6-inch cake mold, hold the cake mold with your hand and shake it gently a few times

    Mango mousse cake step 6

  7. Open the Alibaba Xiaozhi app on your phone, connect to the Changdi Zhitong oven, select the "Bread/Cake" function, set the temperature to 160 degrees, and bake for 45 minutes. After preheating for 10 minutes, place the cake mold into the middle layer of the oven and bake for 30 minutes

    Mango mousse cake step 7

  8. After the baked cake is cooled, turn it upside down and unmold it, then put it in the refrigerator for more than 2 hours until ready to use

    Mango mousse cake step 8

  9. Put 40g fine sugar and 60g milk in a bowl and heat over water

    Mango mousse cake step 9

  10. Add 3 gelatine slices soaked in cold water in advance and stir until the gelatine slices are completely melted

    Mango mousse cake step 10

  11. Add the mango puree beaten with a food processor and mix evenly (leave about 50g of mango puree)

    Mango mousse cake step 11

  12. Put the light cream into a mixing bowl and use a whisk to beat it into a thick consistency

    Mango mousse cake step 12

  13. Pour in the mixed mango milk paste and mix evenly to complete the mousse paste making process

    Mango mousse cake step 13

  14. Take out the refrigerated cake from the refrigerator, cut it into two pieces about 2cm thick, remove part of the edges and corners, leaving a gap between the cake and the outside of the mold, take one piece and place it in a 6-inch mold

    Mango mousse cake step 14

  15. Pour in one-third of the mousse batter, pick up the cake mold and shake it a few times

    Mango mousse cake step 15

  16. Using the same method, add the second piece of cake, then pour in the remaining mousse paste, lift the cake mold and shake it a few times

    Mango mousse cake step 16

  17. Cover with plastic wrap and refrigerate for about 2 hours

    Mango mousse cake step 17

  18. Melt 1 piece of gelatine soaked in advance in water, add about 50g of mango puree, mix evenly and pour it onto the surface of the cake batter. Continue to refrigerate for more than 4 hours

    Mango mousse cake step 18

  19. After the mousse cake has been refrigerated, take it out of the refrigerator and unmold it, then decorate it with diced mango and sprinkle with a little chocolate biscuit crumbs

    Mango mousse cake step 19