Dragon fruit jelly

Overview

When I go shopping in the mall, my baby always wants me to buy her a jelly. I don’t know why she particularly likes to eat jelly. She thinks the ones sold are quite expensive and have a lot of additives, so I want to make it myself. Anyway, I have the red-fleshed dragon fruit I just bought at home, and it looks so beautiful when made red.

Tags

• dessert
• children
• afternoon tea
• summer recipes
• jelly
• dragon fruit
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Peel the dragon fruit and cut into cubes.

   

2. 2 Soak two gelatine sheets in ice water until soft.

   

3. 3 Put the diced dragon fruit into a mixing cup and pour 200 ml of boiling water.

   

4. 4 Stir into juice.

   

5. 5 Pour the stirred dragon fruit juice into the pot and heat.

   

6. 6 Heat enough sugar and stir until the sugar melts and turn off the heat.

   

7. 7 Add the soaked gelatine sheets to the pot and stir until melted.

   

8. 8 Add appropriate amount of dragon fruit pulp to the cup.

   

9. 9 Pour the dragon fruit juice into a cup, let cool until warm and refrigerate overnight before serving.