【Soufflé Pink Cup】

Overview

One of the themes that creates eroticism is pink. The small pink cup is filled with fresh cream and soufflé particles, and it tastes great! This dessert uses red yeast powder to color it. The color is very pink and very beautiful. Monascus powder is a natural red pigment produced by culture and fermentation of Monascus in rice. This pastry pink cup is very simple to make, you can try it!

Tags

• baking
• afternoon tea
• butter
• cake flour
• red yeast rice powder
• whipping cream
• gelatin tablets
• milk
• powdered sugar

Ingredients

Steps

1. 1 Let’s make the pink mousse cup first. Soak gelatine sheets in cold water until soft.

   

2. 2 Pour the milk into the pot, add the powdered sugar, cook over medium heat until bubbling around the edges, then turn off the heat.

   

3. 3 Add the soaked gelatine sheets to the milk and stir until melted. Cool and set aside.

   

4. 4 Add red yeast powder into the light cream in 2 batches.

   

5. 5 Score until 9 is distributed.

   

6. 6 Pour the cooled milk into the cream and stir evenly.

   

7. 7 Sieve the mousse liquid once.

   

8. 8 Pour the mousse liquid into the Baumek mold and refrigerate until solid. The pink cup is ready.

   

9. 9 Make the soufflé below. Mix flour and icing sugar and sift into a container.

   

10. 10 The butter does not need to be softened in advance. Cut it into small pieces after taking it out of the refrigerator.

    

11. 11 Mix the butter and flour and lightly use your hands to form a corn kernel. Do not over knead.

    

12. 12 Place them in the baking pan, separate them one by one, otherwise they will stick together.

    

13. 13 Place in the oven at 200 degrees, bake for 8 minutes, and cool.

    

14. 14 Add powdered sugar to light cream and beat.

    

15. 15 Put the buttercream into a piping bag and cut a round opening, the size you like. Squeeze the cream into the refrigerated pink cup, filling it 80% full.

    

16. 16 Finally add the soufflé particles.