A refreshing cold treat for summer. 【Watermelon Milk Jelly】

Overview

[Watermelon Milk Jelly] The red color of watermelon and the white color of milk match each other and the colors are gorgeous. It has a rich fruity taste and a smooth texture that melts in your mouth. The making process is also very simple. It is a great cold dish for entertaining guests or eating by yourself in the summer

Tags

• drinks
• summer recipes
• pure milk
• warm water
• watermelon juice
• gelatin tablets
• powdered sugar

Ingredients

Steps

1. 1 Use a food processor to squeeze watermelon juice

   

2. 2 Filter and take 200 grams of juice

   

3. 3 Take 4 5g gelatin sheets and cut them into small pieces. Soak in warm water until soft, then place in a steamer over water and heat to melt

   

4. 4 Pour half of the gelatine liquid into the watermelon juice and mix well

   

5. 5 Divide the watermelon solution into two equal portions and add to the two pudding cups. Put an appropriate amount of rice in the bowl to fix the cup. Place the cup at an angle and place it in the freezer of the refrigerator for about 40 minutes.

   

6. 6 Add powdered sugar to the milk and mix well, then add the other half of the melted gelatin liquid and mix well

   

7. 7 After the watermelon juice has solidified, take it out and put it straight; then divide the milk solution into two equal parts and pour it into the cup. Continue to freeze in the freezer for about 40 minutes until solidification is complete. At this time, you can take the cup out of the freezer and store it in the refrigerator

   

8. 8 Finally, scoop out a watermelon ball and mint leaves for decoration