Papaya and Coconut Milk Jelly

Overview

How to cook Papaya and Coconut Milk Jelly at home

Tags

• dessert
• children
• afternoon tea
• snacks
• jelly
• coconut juice
• papaya
• sugar
• gelatin tablets

Ingredients

Steps

1. 1 Cut one-third of the papaya in half and scoop out the seeds. Pour the coconut milk into a pot, add sugar and bring to a boil. Add in the soaked gelatin slices.

   

2. 2 After the coconut milk has cooled, pour it into the papaya, seal it with plastic wrap and put it in the refrigerator

   

3. 3 After 4 hours of solidification, dip the knife surface in water and cut into discs.

   

4. 4 Put it on the table.