【Mango Pudding】No oven required, easy to make
Overview
How to cook 【Mango Pudding】No oven required, easy to make at home
Tags
Ingredients
Steps
-
Have all materials ready.
-
Pour the milk into the milk pot, add 50 grams of white sugar, heat over low heat until it boils slightly, then turn off the heat, add the gelatine sheets, stir until melted, and let cool.
-
While waiting for the milk liquid to cool, cut the mango into small pieces.
-
Leave a small part of the mango cubes aside, pour the rest of the mango cubes and light cream into a blender and stir until the mango puree.
-
Then pour the mango puree into the cooled milk mixture, stir evenly, pour into a pudding bottle, sprinkle with mango pieces on top, and then put it in the refrigerator to solidify.