birthday cake

Overview

For the baby’s eighth birthday, I personally made this birthday cake for the baby. The family was very happy. Haha, happiness is when the family is together, and they are even happier when they eat the cake made by themselves. This cake has no colorings or additives. It is healthy and delicious made by myself. The taste is really unmatched by the ones bought from outside. I don’t know how to frame flowers, but with a little decoration, a very beautiful birthday cake appears in front of me, and I feel very surprised. Doing it yourself is a very happy process. Making a beautiful cake is not as troublesome as you think. Although it is not professional and there are no professional tools, you can still make a cake that will surprise the whole family.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• animal whipping cream
• apple
• cocoa powder
• corn oil
• egg
• low gluten flour
• sliced almonds
• strawberry
• sugar beads
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate egg whites and yolks

   

2. 2 Add 25 grams of white sugar, 50 grams of corn oil, and 80 grams of milk to the egg yolks, stir well

   

3. 3 Add sifted low-gluten flour and cocoa powder and mix evenly with a spatula

   

4. 4 Beat the egg whites into a water-free and oil-free container, add a few drops of lemon juice, and add 20 grams of white sugar

   

5. 5 Use an electric mixer to beat at low speed until coarse foam is formed, then add 20 grams of white sugar and beat at medium speed until wet foam is formed, then add 20 grams of white sugar and beat at high speed until dry foam

   

6. 6 Add the beaten egg whites into the egg yolk paste in portions

   

7. 7 Make a cross and mix well

   

8. 8 Pour it into the cake mold and shake it a few times to remove any excess air bubbles

   

9. 9 Place in the middle and lower racks of the preheated oven, heat up and down, 150 degrees, for 55 minutes, take out of the oven and place upside down on the grill

   

10. 10 Unmold the cake and cut the cake into upper and lower slices along half the height of the cake

    

11. 11 Add 60 grams of white sugar to the light cream and beat with ice water

    

12. 12 Spread cream on the bottom piece of cake, put fruit pieces on it, and then spread a layer of cream

    

13. 13 Cover with the top piece and spread butter evenly on all sides

    

14. 14 Spread almond slices along a circle around the height

    

15. 15 Put the cream into the piping nozzle and pipe out your favorite pattern around the bottom and top of the cake

    

16. 16 Decorate with sugar beads and fruits, and the cake is ready