Heart-shaped yogurt mousse#Valentine’s Day gift

Overview

On Valentine’s Day, give yourself a sweet and happy gift

Tags

• baking
• old man
• afternoon tea
• valentine's day
• animal whipping cream
• chocolate pen
• yogurt
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the gelatine sheets in ice water until soft

   

3. 3 Pour the light cream into a clean bowl, add fine sugar and beat

   

4. 4 Beat to 60% hair and can barely flow

   

5. 5 Take out the soaked gelatine sheets and put them into a clean small bowl

   

6. 6 Pour in yogurt

   

7. 7 Heat in the microwave over medium heat for about 30 seconds, about 40 degrees, and stir until the gelatine slices are incorporated into the yogurt

   

8. 8 Slowly pour the yogurt into the cream, stirring as you go

   

9. 9 Prepared mousse. Use a spatula to mix thoroughly

   

10. 10 Prepare two 4-inch heart-shaped molds

    

11. 11 Carefully pour in the mousse liquid and gently shake out any air bubbles. Refrigerate for more than 4 hours, preferably overnight

    

12. 12 Take out the frozen mousse and turn it into a plate. Use a hair dryer to blow the mold around

    

13. 13 Just decorate with a chocolate pen.

    

14. 14 The finished product still requires refrigeration

    

15. 15 Finished product

    

16. 16 Finished product