Strawberry Black Forest Cake

Prepare an 8-inch square chiffon cake and use a bread blade to cut it into 2 cake slices of the same thickness

Pour the light cream into a clean basin and add the caster sugar. Place a basin of ice water under the basin. Beat the egg mixture with ice water with a whisk on medium speed.

Beat at medium speed until texture appears, then beat at low speed until stiff cream forms.

Take a piece of cake and place it on the cardboard. Use a spatula to spread a layer of cream on the cake

Using a spatula, spread the butter evenly.

Wash the strawberries and cut them into small cubes and sprinkle them on top of the cream

Cover the strawberries with cream

Cover it with another cake slice and take an appropriate amount of cream jin lol

Spread buttercream all around the cake and smooth it slightly

Dark chocolate chunks, use fruit to scrape out chocolate chips

First sprinkle chocolate chips all around the cake

Sprinkle chocolate chips lightly with a spoon

Put a little more in the middle on the surface.

Pour remaining whipped cream into a piping bag. Fit a piping bag with a large 8-tooth nozzle and squeeze out a flower-shaped buttercream along the edge

Then decorate the cake with strawberries without removing the leaves

Finished product

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