Kuaishou Pleasant Goat Birthday Cake

Overview

A birthday cake made for a little friend. It has a 6-inch chiffon cake base. It does not add any coloring or additives. It only uses the simplest materials and basic decoration. It is suitable for novices.

Tags

• baking
• children
• afternoon tea
• birthday
• animal whipping cream
• canned yellow peach
• six-inch chiffon cake
• white chocolate
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Follow the method of eight-inch chiffon cake, and reduce the amount by half to make a six-inch chiffon cake. Leave to cool and unmold.

   

2. 2 While the cake is cooling, cut the canned yellow peaches into pieces and drain the water.

   

3. 3 Add light cream to caster sugar and whip until frosted. Beat at low speed to avoid over-beating and separation of water and oil. Obvious patterns appear and it is in a stagnant state.

   

4. 4 Divide the cake into two layers horizontally, spread a layer of cream evenly on the bottom layer, and sprinkle an appropriate amount of yellow peach cake.

   

5. 5 Spread cream on the yellow peach pieces and smooth it out. Cover with another cake slice and smooth the surface and sides with butter.

   

6. 6 Use the cookie nozzle to rotate and decorate the fluff, and melt the dark chocolate over water to directly draw the eyebrows, eyes and mouth. Since it was for a one-year-old's birthday, I couldn't use coloring, so I had to keep it simple.

   

7. 7 Melt the dark chocolate over water and draw horns on the oil paper. After solidification, turn it over and draw a few stripes with white chocolate and insert it into the corresponding position of the cake.