Mango Pancake

Overview

How to cook Mango Pancake at home

Crack the eggs into a bowl, add salt and 20 grams of sugar, and beat evenly (do not beat).
Pour in the milk and mix well.
Sift in the flour and mix into a thin batter.
Pour in the melted butter liquid separated by water and mix well.
Sieve.
Put an appropriate amount of batter into the non-stick frying pan, spread it into a round shape, and fry slowly over low heat.
Fry until the batter on the surface is cooked and set aside. (No need to turn it over)
Fry all pancake skins.
Cut mango into strips.
Add light cream and sugar and beat at medium speed until it is 70% or 80% creamy, that is, the pattern can be maintained. (Forgot to take a picture of the hair style...)
Place the pancake with the sticky side facing up and put cream, mango and cream in order.
Wrap into a square shape, turn over and arrange. (The bag is too ugly, don’t dislike it...)
Done.