Hokkaido matcha flavored milk candy

Overview

During the Spring Festival, make your own milk candies that are fragrant, delicious, and melt in your mouth. It’s also very festive!

Put the milk, light cream, and caster sugar together in a non-stick milk pot, bring to a boil over high heat, then turn down to low heat and simmer slowly.

$Hokkaido matcha flavored milk candy step 1$
Pick up a little matcha powder and mix with a little milk to form a fine matcha paste
Slowly simmer it into a thick paste like condensed milk, which can be divided by passing it with a shovel
Turn off the heat temporarily and add matcha paste
Stir the matcha paste thoroughly and then turn on low heat and continue to simmer
Boil it until it becomes a very thick paste and it doesn’t close up easily when you push it with a shovel
Fold the oil paper into a square box about 12 cm, and carefully pour the milk paste into it. The milk paste that is cooked well will basically not stick to the non-stick pan. Place in the freezer of the refrigerator and freeze immediately for 1 hour.
Cut the frozen milk candies and wrap them in various kinds of oil paper and fold them into candy shapes.
Wrapped milk candies still need to be frozen or refrigerated
It melts in your mouth and tastes particularly good