【Gold cheesecake】

Overview

Occasionally, I still want to eat cream cake. If I don’t know how to decorate beautiful flowers, I can just make a simple shape. Use sweet shredded coconut and bake it to golden color. The golden color alone is beautiful. The cake only needs to be lightly spread with a layer of cream, and then sprinkle with the brown shredded coconut. The cheese cake with raspberry jam, rich cheese flavor accompanied by seeded sweet and sour jam, plus this slightly dry and crisp golden thread. The irresistible taste... No, a simple and charming cake is complete. Isn’t it inferior to a decorated cake? If you like, you can also make some small decorations on the surface to make it more beautiful

Tags

• baking
• cake
• animal whipping cream
• corn starch
• cream cheese
• egg
• low gluten flour
• raspberry plate/raspberry jam
• sweet shredded coconut
• unsalted butter
• whipping cream
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Take the cheese out to room temperature and soften it, add light cream, heat over water and stir until the cheese is completely softened and no particles are present

   

2. 2 Add melted butter and mix well

   

3. 3 Add the egg yolk liquid and mix well (the eggs can be added whole, or broken into egg liquid and then added, there is no difference)

   

4. 4 Sift in flour and cornstarch and mix thoroughly

   

5. 5 Serve thick and delicate cheese cake batter

   

6. 6 Add a few drops of lemon juice to the egg whites, add fine sugar in three batches, and beat with an electric whisk until wet peaks

   

7. 7 Take 1/3 of the whipped protein paste and add it to the cheese paste, and use a rubber spatula to fold it up and down evenly (be careful not to make circles to avoid defoaming)

   

8. 8 Then pour in the other 2/3 of the cheese paste and stir evenly (if there are many bubbles during the stirring process, it means that the protein has defoamed)

   

9. 9 The cheesecake batter is ready (the cheesecake batter is thick at this time without too many bubbles)

   

10. 10 Pour the cake batter into the mold, shake it twice to remove the bubbles, place it on the middle rack, put a baking pan under the grill, and pour 2CM of water (because the bottom of the cake will always get wet every time the water bath method is used, so this time I used the upper and lower water bath method to bake. If you put the mold directly into the baking pan filled with water, be careful to wrap the outer layer of the mold with tin foil, otherwise the water will soak the bottom of the cake)

    

11. 11 Cover the cake with a piece of tin foil to prevent it from getting too dark and cracking. Preheat and bake at 150 degrees for about 60 minutes

    

12. 12 Take it out and let it cool and unmold it. After it is completely cool, divide it into three equal parts (when dividing into three pieces, if you don’t have a cake divider at home and you are worried about the cake being divided unevenly, you can use a toothpick to mark the cake at a small distance along the edge of the cake, and use a cake knife to divide it along the toothpick position)

    

13. 13 Pour the refrigerated whipping cream into a clean container, add an appropriate amount of fine sugar and beat until ready for piping

    

14. 14 Take a pan and pour the grated coconut and shredded coconut into it. Heat it slowly over low heat. Gently rotate the pan to heat it evenly. Gradually the shredded coconut and grated coconut will turn golden, and it's ready (note that the fire must not be too high, and you must keep turning the pan while baking. This step can be done before the cream is whipped)

    

15. 15 Spread cream on a piece of cake and smooth

    

16. 16 Spread the raspberry jam on another slice of cake (you can spread more jam, the sweet and sour taste and rich cheese just balance the taste)

    

17. 17 Overlap the cake slices with cream and jam applied in turn, and then spread the cream on the surface (because it is not decorated on the surface, you only need to smooth the surface slightly)

    

18. 18 Finally, sprinkle the baked golden shredded coconut evenly on the cream cake, and the beautiful and charming cake is completed