Sakura yogurt chocolate mousse cake

Overview

During this time, I fell madly in love with mousse cakes. I made various mousse cakes one after another. This mousse cake has the freshness of yogurt and the rich aroma of chocolate. It melts in your mouth. It is silky, fragrant, soft, and thick, making you unable to stop at all.

Tags

• baking
• cake
• 1. ingredients for yogurt mousse; yogurt
• 2. chocolate mousse material; dark chocolate
• animal whipping cream
• cold water
• gelatin
• rum
• whipping cream
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Prepare yogurt mousse ingredients.

   

2. 2 Soak the gelatine in cold water until soft, then dissolve in water and set aside.

   

3. 3 Add powdered sugar to yogurt and stir evenly.

   

4. 4 Stir the lemon juice into the yogurt and mix well, add the gelatin liquid and mix well. Chill the yogurt paste in the refrigerator for a while.

   

5. 5 Beat the light cream until 7 points.

   

6. 6 Fold the whipped cream into the yogurt paste and pour into the mold. Place in the refrigerator for one hour.

   

7. 7 Prepare chocolate mousse cake ingredients.

   

8. 8 Soak the gelatine in cold water until soft, then melt in water and set aside.

   

9. 9 Heat the light cream over water and add chocolate chips. Stir over water until chocolate is completely melted.

   

10. 10 Add the rum to the melted chocolate and mix well, add the melted gelatine and mix well.

    

11. 11 Beat the light cream until 5 cents (chocolate is very thick)

    

12. 12 Fold the whipping cream into the chocolate liquid and mix well.

    

13. 13 Add the chocolate mousse liquid into the mold, shake it a few times, and freeze it in the refrigerator overnight.

    

14. 14 Remove the mold early the next morning. Soak the cherry blossoms in cold water for a while, drain them with kitchen paper, and place them on the cake.

    

15. 15 Appreciate the finished product.

    

16. 16 Appreciate the finished product.

    

17. 17 Appreciate the finished product.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.