Condensed milk honeycomb cake

Overview

Honeycomb cake is not as demanding as other cakes, and the eggs do not need to be beaten, because after adding honey and baking at high temperature, the color turns to brown sugar color, and the internal honeycomb structure tastes delicious

Tags

• baking
• cake flour
• clear water
• condensed milk
• corn oil
• egg
• honey
• white sugar
• baking soda

Ingredients

Steps

1. 1 Material collection

   

2. 2 Boil 180 grams of water and 100 grams of sugar and let cool

   

3. 3 Mix the eggs evenly

   

4. 4 Add 160g condensed milk and mix well

   

5. 5 Add 10 grams of honey and mix well

   

6. 6 Add 120 grams of corn oil and mix well

   

7. 7 Add 100 grams of cake flour and 5 grams of baking soda and mix well

   

8. 8 Add the cooled sugar water in three batches, mixing well each time and adding a small amount

   

9. 9 Cover the mixed batter with plastic wrap and let it rest for 45 minutes

   

10. 10 Grease the mold to prevent staining

    

11. 11 Modeling

    

12. 12 Place in the middle rack of the preheated oven at 200 degrees and bake at 200 degrees for 25 to 30 minutes

    

13. 13 It’s baked

    

14. 14 I baked 18 pieces for this amount and ate 2 of them just after baking

    

15. 15 Very soft

    

16. 16 Lovely honeycomb structure