Soybean Stewed Pork Trotters

Overview

How to cook Soybean Stewed Pork Trotters at home

Tags

• hot dishes
• cooking wine
• corn oil
• light soy sauce
• pig's trotters
• rock sugar
• soybeans
• star anise
• salt

Ingredients

Steps

1. 1 Soak the soybeans the night before

   

2. 2 Wash the pig's trotters, check whether there are any unpicked hairs, and then put them in a pot of cold water to blanch them to remove the dirt

   

3. 3 Pour oil into the wok, add rock sugar, and simmer over low heat (be sure to stir frequently to avoid burning the pan)

   

4. 4 Pour in the blanched pig's trotters. Fry the meat side down until golden brown. Add star anise cooking wine and light soy sauce and mix evenly. Add the soybeans and add water to cover the pig's trotters

   

5. 5 Simmer the above steps for one hour or use a pressure cooker for 20 minutes, then put it in a wok over high heat to dry out the water, add salt and mix thoroughly.