Strawberry cake roll

Strawberry cake roll

Overview

Now is the strawberry season. The delicious red and tender strawberries are very lovable. Adding strawberries to ordinary cake rolls not only improves the appearance, but also tastes sweet and sour of strawberries, which will make you feel better. The method of making cake rolls is also very simple, using the small four-roll method. The materials in the Little Four Volumes are easy to remember, they are all 4, hence the name of the Little Four Volumes.

Tags

Ingredients

Steps

  1. Beat the egg whites and egg yolks into two clean basins that are free of water and oil. Store the egg whites in the refrigerator for later use.

    Strawberry cake roll step 1

  2. After the egg yolks are beaten evenly with a manual egg beater, add corn oil, stir evenly and emulsify well.

    Strawberry cake roll step 2

  3. Add milk and mix well.

    Strawberry cake roll step 3

  4. Sift in flour.

    Strawberry cake roll step 4

  5. Use the cutting and mixing technique to mix the egg yolk paste until no dry powder is visible.

    Strawberry cake roll step 5

  6. Add lemon juice to egg whites, add sugar in three batches, and beat until wet peaks form.

    Strawberry cake roll step 6

  7. Add one-third of the beaten egg whites into the egg yolk batter. Use a spatula to cut from the bottom upwards and mix evenly. Do not stir in circles.

    Strawberry cake roll step 7

  8. Then pour the mixed cake batter into the remaining egg whites and mix evenly using the same technique.

    Strawberry cake roll step 8

  9. Pour the mixed cake batter into a French bakery square non-stick baking pan lined with greaseproof paper. You can use a scraper to smooth the surface. Put it into the lower shelf of the Dongling K30A oven that has been preheated to 180 degrees and bake for 18 minutes. Take out the baked cake and let it cool for 3 minutes, then invert it onto another piece of clean parchment paper, tear off the parchment paper at the bottom, and let it cool for later use.

    Strawberry cake roll step 9

  10. Add 25 grams of fine sugar to the light cream and beat with ice water.

    Strawberry cake roll step 10

  11. Cut off the four sides of the cake, spread the whipped cream on the surface of the cake, place the strawberries on top of the whipped cream, and then cover the strawberries with some whipped cream.

    Strawberry cake roll step 11

  12. Roll up the cake roll with the help of a rolling pin.

    Strawberry cake roll step 12