Chiffon cake, chocolate flavor

Overview

How to cook Chiffon cake, chocolate flavor at home

Tags

• dessert
• baking powder
• chocolate
• corn oil
• egg
• pure milk
• sugar
• cake flour

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the egg whites and add about 25% of sugar when they are foamy.

   

3. 3 Continue to beat the egg whites until they look fine, then add sugar,

   

4. 4 Keep fighting. Add sugar again at this time.

   

5. 5 At this point, the egg whites are ready to be used

   

6. 6 Crack the egg yolks and set aside,

   

7. 7 Pour the other ingredients into the basin.

   

8. 8 At this time, put the egg yolk liquid and flour together and stir into a smooth paste

   

9. 9 At this point add one-third of the egg whites and stir up and down.

   

10. 10 Add the remaining egg whites, stirring up and down,

    

11. 11 Pour the egg whites into the mold,

    

12. 12 On the table, if you shake it a few more times, more bubbles will not be produced,

    

13. 13 Put it in the oven at 150℃ for 50 minutes and it’s ready to go!