The cake should also be beautiful---Lotus painted cake

Overview

How to cook The cake should also be beautiful---Lotus painted cake at home

Separate the egg whites and egg yolks into a clean oil-free and water-free basin. Add milk, corn oil, and 15 grams of fine sugar to the egg yolks, and stir evenly with a manual egg beater. Then sift in the mixed powder and stir into a fine egg yolk paste.
After adding a few drops of white vinegar to the egg whites, add sugar in three batches and beat until stiff peaks form.
Add one-third of the egg whites to the egg yolk batter.
Gently stir to combine.
Then pour in the remaining two-thirds of the egg whites and mix evenly.
Slowly pour the mixed cake batter into the 6-inch cake mold and shake out any big air bubbles.
Place in the middle and lower layers of the preheated oven (the penultimate layer) at 135 degrees for 1 hour. After baking, take out the chiffon in time and flip it upside down. Let it dry before demoulding.
Remove the molded chiffon cake and cut it into 3 slices.
Beat the light cream with caster sugar.
Spread cream on the first cake slice and spread it with mango.
Stack the second cake slice, continue to spread the cream, mango, and then cover the top cake slice.
After finishing the painting, paint the pattern you like.