Crispy cumin seaweed

Overview

How to cook Crispy cumin seaweed at home

Tags

• hot dishes
• oven dishes
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• corn oil
• cumin powder
• sushi seaweed
• white sesame
• salt

Ingredients

Steps

1. 1 First preheat the oven to 165°

   

2. 2 Place a piece of sushi seaweed on a baking sheet

   

3. 3 Brush a layer of oil

   

4. 4 Sprinkle cumin powder

   

5. 5 Sprinkle some salt

   

6. 6 Use the brush to brush it back and forth to evenly apply the seasoning

   

7. 7 Sprinkle some raw white sesame seeds and sprinkle some water

   

8. 8 Cover the second piece with the same brush with oil and sprinkle with seasoning. I attached a total of 5 pieces of seaweed

   

9. 9 Just brush the top piece with oil

   

10. 10 Place in the preheated oven and bake at 165° for 10 minutes

    

11. 11 Turn over and bake for another 5 minutes

    

12. 12 Crispy homemade snacks

    

13. 13 Crispy cumin seaweed tastes best when eaten fresh