Meat floss toast
Overview
How to cook Meat floss toast at home
Tags
Ingredients
Steps
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All ingredients are weighed. I made 2 pieces of toast, so the grams are double.
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After the yeast and milk are thoroughly mixed.
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Beat in the eggs and stir to dissolve them together.
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Then add salt, sugar, oil and flour and stir them together to form a large dough and then knead it into a smooth dough. This process is a bit sticky, so you can apply some oil on your hands to make it less sticky.
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I kneaded it for about 25 minutes, just like rubbing clothes, and rubbed out the film.
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Knead the dough into a smooth dough and place it in a warm place until it doubles in size.
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This is proofed dough, and you can already see the glove film.
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Then lay it flat on the board, knead the dough, deflate it, and roll it into a long strip, dividing it into 6 equal small noodles.
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Then take one of them and roll it into a ox tongue shape. The longer the roll, the better. Repeat this process three times and finally make it into a toast shape.
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Sprinkle a layer of pork floss in the middle and roll it up along one end.
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The uncooked toast is rolled like this. The longer it can be rolled out, the richer the layers will be.
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Then put it in a toast box and let it rise for another 2 times.
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When the toast box is 8 minutes full, preheat the lower shelf of the oven to 160 degrees for 40 minutes.
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Ding dong is out.
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Break it open and see that there is meat floss inside. It is a sweet and delicious breakfast choice.
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The layers are also very rich, and the color of the hand-kneaded dough is also very attractive.
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The drawing effect is good.
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Finished product.
