Simple Banana Muffins

Simple Banana Muffins

Overview

I have always loved Western pastry. I loved eating it when I was little. After I had my daughter, she also loved eating it. Due to food safety issues, I paid more attention to my daughter's diet, so I wanted to make it for her. It is hygienic and delicious, and it can also satisfy my little vanity. Why not? Now let me tell you about this simple pastry. . .

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Ingredients

Steps

  1. Have materials ready.

    Simple Banana Muffins step 1

  2. Sift the flour and baking powder and set aside.

    Simple Banana Muffins step 2

  3. Mash the banana and set aside.

    Simple Banana Muffins step 3

  4. Put sugar, milk, salad oil, and eggs into a container and stir evenly.

    Simple Banana Muffins step 4

  5. Pour in the chopped bananas and continue mixing. (Preheat the oven to 160 degrees)

    Simple Banana Muffins step 5

  6. Pour in the flour and mix evenly, stirring up and down without making circles to avoid overheating.

    Simple Banana Muffins step 6

  7. Mix until there are five large particles of dry powder

    Simple Banana Muffins step 7

  8. Fill the muffin cups seven-quarters full with batter. Place in the oven with upper and lower heat in the middle layer, 170 degrees, for 25 minutes, until the surface is golden and cracked.

    Simple Banana Muffins step 8

  9. Done. Mine may be because I didn’t add baking soda, and the cake didn’t rise high. I suggest you add a small spoonful of baking soda in the second step.

    Simple Banana Muffins step 9