cup cake

Overview

This cup cake uses the Harley cake recipe as a cake base. There is no need to beat egg whites, and it relies entirely on baking powder to help the cake rise. Friends who don't mind baking powder can give it a try.

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• cake flour
• colored candy
• corn oil
• egg
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Beat the eggs with 40 grams of sugar.

   

2. 2 Add corn oil in portions and beat evenly.

   

3. 3 Mix cake flour and baking powder.

   

4. 4 Sieve.

   

5. 5 Mix well.

   

6. 6 Scoop into a paper cup, about 80% full.

   

7. 7 Preheat the oven to 170 degrees, with upper and lower heat, and bake on the middle rack for 25 minutes.

   

8. 8 Prick it with a toothpick. If there is no batter, it will be cooked.

   

9. 9 Whisk the light cream with 10 grams of sugar.

   

10. 10 Squeeze in whipping cream.

    

11. 11 Garnish with colored sugar.