Garlic oyster sauce lettuce
Overview
How to cook Garlic oyster sauce lettuce at home
Tags
Ingredients
Steps
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Remove the lettuce, rinse with water, drain and set aside
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Peel and wash the garlic and mince it into minced garlic
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Pour an appropriate amount of corn oil into the pot, heat it, add minced garlic and sauté until fragrant
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Add lettuce and oyster sauce and stir-fry quickly over high heat
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Stir-fry for a while until the lettuce changes color but should not be too soft. Remember not to fry for too long before serving
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The refreshing garlic oyster sauce lettuce is served on the plate
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The lettuce tastes crisp and delicious
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There is something special about tasting Sobaiyaki
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Dinner alone should be eaten exquisitely
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Garlic oyster sauce lettuce is a rice killer
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It’s definitely worth sharing the delicious food with everyone