Typhoon Shelter Shrimp

Overview

Typhoon Shelter Shrimp is delicious, the ingredients are crunchy, fragrant, and very delicious. Children love it especially, especially children who don’t like to eat shrimp. They can eat several of them. This dish is also suitable for entertaining guests at home. It is also an eye-catching presence on the dining table during New Years and holidays. So how to make it? The method is really not difficult. Whether you are good at cooking or not, you can try it. The success rate is extremely high.

Tags

• hot dishes
• home cooking
• banquet dishes
• bread crumbs
• cooking wine
• corn oil
• live shrimp
• onion white
• shredded ginger
• garlic
• salt

Ingredients

Steps

1. 1 Live shrimps are delicious, so choose live shrimps to taste delicious. Clean them, cut off the shrimp gun and shrimp whiskers, and then use a toothpick to pick out the shrimp lines.

   

2. 2 Add cooking wine and shredded ginger to the washed shrimp and marinate for 20 minutes. The purpose of this is to remove the fishy smell of the shrimp.

   

3. 3 Peel and mince the garlic. Use the white part of the shallot and mince it. If you don’t have turmeric, cut some minced ginger here for later use.

   

4. 4 Put oil in the pot. After the oil is hot, fry the shrimps first, but in order to reduce the oil, this step is changed to frying the shrimps. At this time, the oil is slightly more than when stir-frying, but much less than when frying shrimps. This is healthy and fuel-saving, and is very suitable for home production.

   

5. 5 Use the remaining oil in the pot to sauté the minced garlic and green onions until fragrant.

   

6. 6 Add turmeric and salt and stir-fry until it changes color.

   

7. 7 Next add the bread crumbs and stir-fry until the bread crumbs turn golden brown.

   

8. 8 Then add the fried shrimps to the pan and stir-fry quickly to coat the shrimps with bread crumbs, then turn up the heat and serve.