Home-style stir-fry---------[Stir-fried river shrimp with leeks]

Overview

My favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I will still choose to buy it. It carries my attachment to the food of my hometown. For people who grew up in my hometown of Baiyangdian, fish and shrimp are no stranger, but I never get tired of eating it, and my favorite is the fresh shrimp cake made by my mother, which is a special way of eating in Baiyangdian. If you ask a relative from the city what he likes to eat, it is guaranteed to be shrimp cake, and it must be river shrimp cake. When you leave, you should take two pots of shrimp cake with you. I seldom make pancakes in Wuhan. There is no earthen pot stove like at home. A pot of pancakes is as big as the bottom of a large pot. The pancakes wrapped with reed skin over a small fire have crispy edges. The river shrimps wrapped in cornmeal have that delicious taste that jumps in your mouth from time to time. Thinking about it now makes your mouth water... Stir-fried river shrimp with leeks and green peppers is the most homely and simple way to eat. This kind of shrimp stir-fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for adults and children!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• calcium supplement
• chives
• corn oil
• fresh soy sauce
• river shrimp
• sauce
• shredded ginger
• pepper

Ingredients

Steps

1. 1 Prepare the raw materials, wash the leeks, control the moisture, wash the river shrimps you bought, put them in a pot to dry over low heat until the shrimps turn red, put them in a crisper, put them in the refrigerator for 3-4 days, or put them on a curtain to dry, put them in a bag for storage, wash them with clean water before frying them;

   

2. 2 Cut leeks into inch-long sections;

   

3. 3 Peel and shred ginger;

   

4. 4 Put an appropriate amount of oil in the wok and sauté the shredded ginger over low heat;

   

5. 5 Add river prawns and stir-fry until the skin becomes crispy;

   

6. 6 Add appropriate amount of soy sauce to taste;

   

7. 7 Add the sauce and stir well;

   

8. 8 Add the leek segments and stir-fry quickly;

   

9. 9 After the leeks are cut, turn off the heat, sprinkle in a little pepper and stir-fry evenly;

   

10. 10 Dish out and enjoy!