Mother’s Day is coming, give the most sincere gift!
Overview
Mother's Day is coming soon. I would like to thank my mother for her hard work over the years. I wish all mothers in the world happiness! Today I will teach you step by step how to make a super-looking cake. Once you learn how to do it, you won’t have to go out to buy it. The cake you make yourself will give you a sense of accomplishment. It will be the most special Mother’s Day gift for your mother.
Tags
Ingredients
Steps
-
Whisk milk and corn oil in a mixing bowl until emulsified.
-
Sift in the low-gluten flour, make Z-shapes and mix well.
-
Separate the egg whites and egg yolks, and pour the egg yolks into the egg beater.
-
Continue to make Z shapes and mix well.
-
Pour the egg whites into a cooking machine, add lemon juice, add fine sugar in three batches and beat until stiff peaks form.
-
Mix the egg yolk paste and meringue together evenly and pour into the chiffon mold.
-
Place in the preheated oven and bake at 150 degrees for about 55 minutes.
-
After the baked cakes have cooled, unmold them and divide each cake into two slices.
-
The whipping cream used for filling and coating should be whipped separately; whip the filling part first, whipping 200g + 14g sugar at a time. If it is not enough, continue whipping until it reaches the state in the picture (the cream is completely held on the whisk head, which is the sandwich state).
-
Place a cake paper tray on the decorating table, spread an 8-inch cake slice, spread a layer of whipped cream, and top with diced mango.
-
Spread another layer of whipped cream on top and smooth it out, then place another 8-inch cake slice on top.
-
Whip the whipped cream until it reaches the state shown in the picture (the cream is slightly held on the whisk head to form a smooth surface).
-
Spread on top of cake and smooth until smooth.
-
Spread a layer of strawberry jam on a 6-inch cake piece, put diced strawberries on top, add a layer of whipped cream, then put another piece on top, and spread the dough in the same way.
-
Take 4 straws to stake the double-layer cake, cut them according to the height of the 8-inch cake, and insert them in the middle of the cake. Use two spatulas to lift the 6-inch cake and place it on top.
-
Take another small amount of light cream + red coloring and whip it into red cream, and spread it on the bottom of the cake with a spatula.
-
The rest is the decoration part, just match it according to your own aesthetic.