Scallion oil noodles

Overview

How to cook Scallion oil noodles at home

Tags

• noodles
• corn oil
• lao gan ma
• light soy sauce
• old soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials for later use.

   

2. 2 Cut green onions, wash and set aside.

   

3. 3 Add the chopped green onion to the cold oil, fry slowly over low heat, and finally add a spoonful of light soy sauce or dark soy sauce, mix evenly!

   

4. 4 Bring to a boil over high heat, add noodles, add water and cook three times.

   

5. 5 Take out the noodles and add scallion oil.

   

6. 6 Mix well and enjoy!