Chocolate cone

Overview

How to cook Chocolate cone at home

Tags

• baking
• chocolate
• corn oil
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Mix 50g oil, 50g milk and 10g sugar

   

2. 2 Sift in 80g of low-gluten flour and mix well, then add egg yolk and mix well

   

3. 3 Add a few drops of lemon juice to the egg whites, 70g of white sugar (add in 3 times), beat until foamy, add 1 time

   

4. 4 Add the remaining sugar in 2 additions

   

5. 5 Beat with a whisk until dry foam

   

6. 6 Pour the beaten egg white into the egg yolk paste in 3 batches and mix well

   

7. 7 Spread a layer of oil paper on a baking sheet, place it in a preheated oven, lower the heat to 140 degrees, and bake at 150 degrees for 30 minutes

   

8. 8 Cover the baked cake with a layer of parchment paper, turn it upside down, tear off the parchment paper while it's hot, and spread the chocolate sauce (chocolate melts in water)

   

9. 9 Use a rolling pin to roll it up and tear off the parchment paper

   

10. 10 After rolling it up, cool it and put it in the refrigerator for half an hour

    

11. 11 Cut into pieces and serve

    

12. 12 Share with you