Caramelized Yam Puree

Overview

The sweet taste of caramel and nutritious yam are combined, making it a dessert that girls love

Peel the yam and steam it in water, add sugar and corn oil and press it into yam puree
Boil the rock sugar with an appropriate amount of water until it turns red amber, then add an appropriate amount of hot water to form a caramel liquid
Pour the boiled caramel liquid over the yam puree, and sprinkle with a little osmanthus