A good start - Tomato Baked Eggs

A good start - Tomato Baked Eggs

Overview

2017 is here! The new year will definitely be prosperous! There must be red on the New Year’s table to suit the occasion!

Tags

Ingredients

Steps

  1. After the water in the pot boils, add the washed cherry tomatoes and blanch them for a while, then take them out and peel them.

    A good start - Tomato Baked Eggs step 1

  2. Finely dice the onion.

    A good start - Tomato Baked Eggs step 2

  3. When the oil is hot in the pan, add onions and stir-fry until fragrant.

    A good start - Tomato Baked Eggs step 3

  4. Add tomato paste and fry together.

    A good start - Tomato Baked Eggs step 4

  5. Add water to boil, add cherry tomatoes, boil again and add salt to taste.

    A good start - Tomato Baked Eggs step 5

  6. Pour the soup out on a plate, crack in the eggs, sprinkle with black pepper, put it in the oven, set the upper and lower temperature to 200 degrees, and bake for about 10 minutes.

    A good start - Tomato Baked Eggs step 6