Crisp and refreshing, home-cooked stir-fry, ladies who love lotus root come here, you can eat more lotus root in autumn, stir-fried lotus root with shredded pork!

Overview

How to cook Crisp and refreshing, home-cooked stir-fry, ladies who love lotus root come here, you can eat more lotus root in autumn, stir-fried lotus root with shredded pork! at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• corn oil
• lotus root
• shredded pork
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Peel and slice the lotus root into very thin slices. Peel and slice the carrot.

   

2. 2 Peel the garlic and cut into pieces, marinate the shredded pork with corn starch and light soy sauce for a while and set aside.

   

3. 3 Heat the oil in the pan until it is six-cooked, add the fat and stir-fry for one minute.

   

4. 4 Add garlic, continue to stir-fry shredded pork over high heat for a few minutes and remove.

   

5. 5 Leave some oil in the pot, add lotus root slices and carrots and stir-fry over high heat.

   

6. 6 Add a little water while frying.

   

7. 7 Continue to stir-fry over high heat

   

8. 8 The last critical step is to add a little salt so that the lotus root will not oxidize and change color.

   

9. 9 Add chopped green onions and stir-fry for a while.