Original potato chips

Overview

Open up my new electric baking pan and make my favorite potato chips

Two small potatoes
Cut into thin slices and rinse with starch
Wash the starch and soak it in light salt water for 15-20 minutes
Control water
Use kitchen paper towels to absorb moisture from the surface
Brush the electric baking pan with heating oil
Add potato slices and fry until edges are golden brown
Fry until cooked, control oil, sprinkle some salt and mix well, the original potato chips are ready
Crunchy
Very fragrant and crispy potato chips