A cake related to carrots, with a delicate and smooth texture that tastes like cotton

A cake related to carrots, with a delicate and smooth texture that tastes like cotton

Overview

Breakfast and afternoon tea snacks are essential. You don’t have to eat them at night anyway. You won’t gain weight no matter how you eat them in the morning or afternoon. A light sweet treat, cake!

Tags

Ingredients

Steps

  1. Add appropriate amount of corn oil to the egg yolk part and stir evenly.

    A cake related to carrots, with a delicate and smooth texture that tastes like cotton step 1

  2. Add carrot juice and mix well

    A cake related to carrots, with a delicate and smooth texture that tastes like cotton step 2

  3. Add flour and cornstarch and mix, stirring in one direction until there are no lumps in the batter.

    A cake related to carrots, with a delicate and smooth texture that tastes like cotton step 3

  4. Add a few drops of vinegar to the egg white part

    A cake related to carrots, with a delicate and smooth texture that tastes like cotton step 4

  5. Add sugar in three batches and stir until neutral foaming. Do not over-whip to avoid defoaming and affecting the taste.

    A cake related to carrots, with a delicate and smooth texture that tastes like cotton step 5

  6. Add the egg white batter to the egg yolk batter in two batches, and finally add the egg yolk paste to the egg white batter. Pour the batter into an eight-inch pan bottom mold, shake it gently, and put it in the oven at 150 degrees for 50 minutes. ,

    A cake related to carrots, with a delicate and smooth texture that tastes like cotton step 6

  7. Remove from the mold and cut into pieces.

    A cake related to carrots, with a delicate and smooth texture that tastes like cotton step 7